Aantal boeken: 3

  • Versterk het ondernemend vermogen

    De kritische vriend methode als succesfactor
    Alexander Grit, Natalie Gumbs
     20,00
  • Strengthen entrepreneurial capacity

    Using Critical Friend Method as factor of success
    Alexander Grit, Natalie Gumbs
     20,00

    Strengthen entrepreneurial capacity

    The professorship Entrepreneurship in Transition has developed a philosophy to strengthen the entrepreneurial capacity of individuals, companies and regions. The philosophy assumes that successful entrepreneurship is both a personal and a collective assignment exploring possibilities. The Critical Friend Method is a working method that takes shape in multi-level and multi-disciplinary settings and can be applied to innovation, connection and entrepreneurship issues.
    People are challenged to take self-direction, think critically, and take the next step.
    Companies with innovation challenges can successfully use the Critical Friend Method to share knowledge bypassing potential hierarchical constraints.
    Regions in the world are facing challenging transitions. Such as from linear to circular creation processes. This method contributes to the current transitions in society by promoting knowledge sharing, stories and exchange.
    Strengthen entrepreneurial capacity Strengthen entrepreneurial capacity is a handbook that provides all the tools to support this process and offers instructions that have been tested in practice for students, entrepreneurs, teachers and workplaces.

    The professorship Entrepreneurship in Transition is a collaboration between Hanze University of Applied Sciences Groningen and Alfa-college.

     20,00
  • Oranjekoek

    Tryntsje Nauta
     39,90

    Oranjekoek

    Zoveel Friese bakkers, zoveel oranjekoeken. Een Fries feest is niet compleet zonder oranjekoek. Het zoete banket kent een lange historie en is uitgegroeid tot een feestelijk symbool. Maar zoals ‘dé Fries’ niet bestaat, heeft ook dé oranjekoek vele verschijningsvormen. In een tot fotostudio
    omgebouwd busje is beeldend kunstenaar Tryntsje Nauta op bezoek geweest bij alle drieënnegentig Friese bakkers om hun oranjekoek te documenteren.

    Safolle bakkers, safolle oranjekoeken. In Frysk feest is net kompleet sûnder oranjekoeke. It swiete banket hat in lange histoarje en is útgroeid ta in feestlik symboal. Mar sa as ‘dè Fries’ net bestiet, hat ek dè oranjekoeke in soad ferskiningsfoarmen. Yn in ta fotostudio omboud buske gie keunstner Tryntsje Nauta op besite by alle trijeennjoggentich bakkers om harren oranjekoeke te fotografearjen.

    There are as many oranjekoeken as there are bakeries. A Frisian party is not complete without oranjekoek. This sweet pastry has a long history and has gradually developed into a festive Frisian icon. But just as there is no stereotypical Frisian, likewise oranjekoek comes in many forms. In a minibus converted into a photographic studio photographer Tryntsje Nauta visited all the ninety-three bakeries to photograph their oranjekoek.

     39,90