Aantal boeken: 3

  • Versterk het ondernemend vermogen

    De kritische vriend methode als succesfactor
    Alexander Grit, Natalie Gumbs
     20,00
  • Strengthen entrepreneurial capacity

    Using Critical Friend Method as factor of success
    Alexander Grit, Natalie Gumbs
     20,00

    Strengthen entrepreneurial capacity

    The professorship Entrepreneurship in Transition has developed a philosophy to strengthen the entrepreneurial capacity of individuals, companies and regions. The philosophy assumes that successful entrepreneurship is both a personal and a collective assignment exploring possibilities. The Critical Friend Method is a working method that takes shape in multi-level and multi-disciplinary settings and can be applied to innovation, connection and entrepreneurship issues.
    People are challenged to take self-direction, think critically, and take the next step.
    Companies with innovation challenges can successfully use the Critical Friend Method to share knowledge bypassing potential hierarchical constraints.
    Regions in the world are facing challenging transitions. Such as from linear to circular creation processes. This method contributes to the current transitions in society by promoting knowledge sharing, stories and exchange.
    Strengthen entrepreneurial capacity Strengthen entrepreneurial capacity is a handbook that provides all the tools to support this process and offers instructions that have been tested in practice for students, entrepreneurs, teachers and workplaces.

    The professorship Entrepreneurship in Transition is a collaboration between Hanze University of Applied Sciences Groningen and Alfa-college.

     20,00
  • Fries Bakboek

    Betty Feenstra, Henny Feenstra
     24,90

    Fries Bakboek

    Het Fries Bakboek verzamelt de zoete recepten uit de bakkerstraditie die Fryslân rijk is. Oranjekoek, suikerbrood en dúmkes zijn uiteraard opgenomen, maar ook hooimaal, trommelkoek, vanillestaafjes, reepkoek en allerlei ander bekend en onbekend gebak komt aan bod. Op z’n Fries rjucht en sljucht beschreven, zonder te veel poespas, zodat je het thuis goed kunt maken en een stukje Fryslân uit je keuken tovert.

    De zussen Henny en Betty Feenstra werkten allebei jarenlang bij bakkers in Lemmer. Naast hun dagelijkse banen, Henny als docent en Betty als directeur, bleven ze bakken voor hun gezin, familie en vrienden.

     24,90